• Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills. • Reviewing customer surveys to develop and implement ways to improve customer service. • Resolving customer complaints in a professional manner.
??This job might be for you if you possess the following criteria: A food handling certificate is preferred✅✅ Had typhoid vaccine is an advantage?✅ Proven culinary experience. Excellent organisation skills, particularly related to kitchen