Job Description: • 1) Drives food truck over regular scheduled route, and sells food and beverages, to industrial and office workers, students, and to patrons of sports and public events. • 2) Loads and unloads truck. • 3) Maintains truck and food-dispensing equipment in sanitary condition and good working order. Maintain equipment including refrigerator, stove, prep table and cookware • 4) May prepare food & beverage including cooks, food prepares, serves and cashiers. • 5) Plan for purchase and stock check.
Job requirement: - Age 21-40 - Male or female - Provide valid GDL license - Have experience in handling food service - Able to communicate - Willing to learn