Assist manager to execute various production management; Ensure production records are in order; Ensure compliance to all HACCP, GMP standards and Halal Requirements Monitor production operation and provide supervision to ensure production flow is smooth and qualities are maintained; Execute productivity improvement plan and overall equipment efficiency program; Requirements: Diploma/ Degree in Food related discipline; 1-2 years working experience in the food related production environment Highly motivated, mature and willing to work hard; Conversant in English and Bahasa Malaysia; Must able to work in shift (7.00am – 3.30pm/ 3.00pm – 11.30pm) Able to work independently; Basic RM 3,000.00 -3.500.00 Annual Increment Annual Bonus EPF Socso Annual Leave Medical Benefit Public Holidays
Qualified and interested candidates are request to contact or WhatsAPP the CV to 016-2273651 for an immediate interview appointment.